{
    "version": "1.0",
    "type": "rich",
    "width": "",
    "height": "",
    "title": "Trin for trin: Ravioli med røget laks, rygeost og brunet salviesmør",
    "url": "https://www.alt.dk/mad/trin-for-trin-ravioli-med-roget-laks-rygeost-og-brunet-salviesmor1/1581627",
    "author_name": "alt",
    "author_url": "https://www.alt.dk",
    "provider_name": "Labrador",
    "provider_url": "http://www.labradorcms.com/",
    "html": "<div class=\"labrador-cms-embed\" data-lab-style=\" dac-embed-full\" data-lab-content=\"full\" data-lab-id=\"1581627\" data-lab-site=\"www.alt.dk\"><script async defer src=\"https://www.alt.dk/embed.js?v=335\"></script></div>"
}